A representative local dish of Changwon, consisting of monkfish and bean sprouts steamed thoroughly in a spicy seasoning. It is famous nationwide for its chewy monkfish meat and savory spicy flavor.

Tongyeong oysters, packed with the nutrients of the pristine South Coast and embodying the concentrated flavor of the sea, are the ultimate health food known as the "milk of the sea." Chungmu gimbap, served with crunchy radish kimchi and spicy seasoned squid, captures the romance and history of the port city of Tongyeong in a single bite.

A healthy set meal featuring a harmonious blend of fragrant herbal greens and deep-flavored herbal dishes, available only in Sancheong, the home of medicinal herbs. The diverse side dishes, which minimize bitterness while highlighting the rich aroma unique to herbs, convey the vitality of nature along with the joy of gourmet dining.

Changnyeong Sugure Gukbap delivers a deep flavor as the unique chewy and savory texture of the special cuts harmonizes with the red broth, while Miryang Dwaeji Gukbap is a representative dish of Gyeongnam that can be enjoyed by people of all ages, featuring tender boiled pork slices added to a clear and clean broth.

A classy dish enjoyed by the nobility during the Joseon Dynasty, characterized by finely sliced ​​yukjeon (pan-fried beef) placed on top of buckwheat noodles. The harmony between the deep, refreshing broth brewed from seafood and the savory yukjeon boasts a splendid and rich flavor that sets it apart from other Korean naengmyeon.

Hadong Jaecheopguk is boiled with freshwater clams caught in the Seomjin River, resulting in a refreshing and clean taste. It is also famous as a hangover cure, making it easy to enjoy without any burden.

A dish made by boiling noodles in a rich broth created by simmering freshwater fish for a long time. It is characterized by its spicy yet savory taste and is also popular as a health-boosting food.

Raised in clear nature and clean water, the meat is characterized by its tender texture and deep flavor. It is particularly famous as a local delicacy sought after by many people, as grilling it over charcoal brings out its juiciness and rich flavor.

A local specialty sought after by many for its chewy texture and excellent savory flavor, allowing you to fully experience its deep juices and clean taste.