A Korean-style Chinese dish made by stir-frying black bean paste, vegetables, and meat in cooking oil, then mixing the mixture with noodles. It is a dish that localized the Chinese dish Zhajiangmian into a Korean style.

Tteokbokki is a dish made by stir-frying or boiling garaetteok (long, cylindrical rice cakes) and other ingredients in seasoning. There is red tteokbokki made with gochujang (red chili paste), as well as tteokbokki made with seasonings such as soy sauce, ketchup, curry, jjajang (black bean sauce), and cream sauce. Along with sundae (blood sausage), fried food, ramen, and gimbap, it is one of Korea's representative snack foods and a representative street food.

Sinpo Market is the original market for our dumpling brand, ‘Sinpo Mandu.’ Famous for its five-color king dumplings generously filled with meat and vegetables, this alley is another specialty, offering a variety of dumplings such as curry, jajang, green tea, kimchi, and meat dumplings. The five-color dumplings are not only visually appealing but also exquisite in taste. Packed with filling, these dumplings are more than enough to fill you up for a meal.

Clams caught in the tidal flats off the coast of Incheon, where the tidal range is significant, have long been known as delicious shellfish due to their abundant flesh and excellent texture. Grilled clams are a dish where various types of clams are soaked in saltwater to remove sand, thoroughly washed, grilled over a fire in their shells, and eaten with a dipping sauce made with gochujang (spicy chili paste). Large clams that grow on beaches with clear seawater and clean sand are delicious. Eating grilled clams topped with cheese is also superb.

Incheon Seafood Kalguksu features a broth based on dried pollack and shellfish that preserves the unique flavor and refreshing taste of the pollack. It is a dish generously filled with seafood ingredients such as scallops, mussels, and clams, cooked with wheat flour noodles, and seasoned with soup soy sauce.

In Incheon's Sinpo International Market, there is a 30-year-old traditional Dakgangjeong characterized by its spicy flavor enhanced by chili oil and corn syrup. Sinpo International Market is located in Sinpo-dong, Jung-gu, Incheon. There is a Dakgangjeong alley with a 30-year tradition, known for its spicy taste infused with chili oil and corn syrup. Dakgangjeong is completed by coating deep-fried chicken with a sweet and spicy sauce containing chili oil and corn syrup! The red sauce, which looks spicy just by looking at it, is further enhanced by sliced ​​chili peppers, adding a visual spiciness.